Broccoli Slaw with Chicken & Kale

Ingredients:
8 oz cooked chicken (use slow-cooked portion you’ve made ahead), chopped
3 c organic broccoli slaw (available in a 10-oz [3 c.] package with carrots and red cabbage)
1 c chopped broccoli florets
3 c thinly shredded kale leaves
¼ c raw sunflower kernels
3 c dried cranberries (optional, as these add sugar)

Dressing options:
Mix olive oil with pomegranate, lemon, or orange juice, with Dijon mustard mixed in
OR whisk the following ingredients together and toss with the vegetables:
½ c mayo (egg-less or your choice that uses olive or avocado oil), 1 tsp Dijon mustard, 4 tsp lemon juice, 2 tsp apple cider vinegar, ¼ tsp salt, 1-2 tsp raw local honey, and 1/8 tsp chili powder. Season with pepper, as desired.